Smoking Ribs On Ceramic Grill

Minimal air is used which preserves the moisture and volume of the meat.

Smoking ribs on ceramic grill. The saffire sometimes called a kamado grill provides the ideal setting for achieving the low and even temperatures needed to prepare the perfect ribs. It s this that differentiates a ceramic kamado from other kettle style smokers. Meaty country style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. This easy smoked country style ribs recipe is a household favorite that i d like to share with you.

In this video i smoked ribs on my bigjoe from kamado joe. Here is the link to buy the grill from lowes if you were interested. Master the art of smoking with weber s meat smoking tips. The kamado manufacturers claim that a ceramic grill is ready to cook on in 10 minutes marginally optimistic but certainly by 15 minutes i find that you can get up to the benchmark smoking temperature of 225 f or 110 c.

Smoking ribs over low heat for a long time is easily achieved by using the saffire ceramic smoker. This video is about me smoking some pork ribs on my char griller akorn grill. Find smoker and grill setups smoking techniques and wood chip versus chunk instructions. This means leaving the pork 3 hours inside the smoker and then wrapping it in foil for 2 hours with or without the sauce.

Smoke ribs at 275 for 30 minutes. I use a multi rack set up like the grill extender a homemade second rack or in this case i was using an adjustable rig. Whatever i use i try to keep the ribs as far up in the cooking chamber that i can. I had my kamado at 275f and used apple wood for flavor.

Place the ribs on the smoker with the bone side down and meat side up. Low in the chamber the rib ends will be over the hot spots and get. Some people would opt for the 3 2 1 ribs thing when smoking the ribs.