Slavonian Oak Flooring
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Capacity are used for the elevation of the chianti and chianti classico riserva nd new barriques allier and vosges.
Slavonian oak flooring. This region has optimal climatic conditions to obtain the exceptional quality and beautiful structure of the oak wood. No sapwoo dark knots and cracks. Slavonian oak barrels are often used in italy for example to store wines produced using the ripasso method in the piedmont region. Our products are produced mainly from slavonian oak and they could be find in more than 30 countries around the world.
3 years old oak barrels of 30 hl. Few new materials were used the veneer chosen for the furniture and divisions and the travertino marble with a rustic finish for the floors all blend with the white stucco and the slavonian oak. The raw material used to make bjelin s parquet floors comes from the world renowned slavonian forests in northern croatia. Slavonian oak is a type of wood which originates in the balkans.
Rb on top of the strip knots up to do φ 35 mm discoloration tiny cracks allowed. This is an oak hardwood species not often seen or found in great abundance outside of western southwestern europe. Production and sale of slavonian oak and ash parquet prislonica čačak. Spačva consists of five factories.
Tradition long 50 years. It is perhaps best noted for its use in the manufacture of wine barrels. No sapwood or dark knots. The timber is sawn in bjelin s local sawmills and is completed in our own state of the art parquet factories to parquet floors in a great variety of designs.
These mighty oaks grow in the forested area which stretches over the border region of serbia croatia and bosnia along the banks of the river sava. Rc on top of the strip knots up to φ 70 mm discoloration sapwood up to 30 the width and tiny cracks. Solid wood flooring oak. Ra on top of the pank knots up to φ 10 mm mild discoloration allowed.
It is an historical favorite among italian wine producers its heartwood is a light to medium. The wood is said to have a mellowing effect on the taste and texture of wines which are aged in the barrels. Aging takes place in slavonian oak barrels placed along the corridors protected from sudden temperature changes.